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    登上山巅

Image by Mike Blank

CHAMONIX MONT-BLANC

Terrain & Skiing Experience

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  • Dominated by Mont Blanc, the highest peak in Western Europe

  • Offers high-altitude off-piste and glacier runs for advanced skiers

  • Ideal for experienced skiers and ski mountaineers

  • Home to one of Europe's oldest cable cars leading to Aiguille du Midi

Image by Gregory DALLEAU
Image by Robson Hatsukami Morgan

Activities & Cultural Appeal

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  • Ice climbing, heli-skiing, and glacier hiking for thrill seekers

  • The town blends traditional Savoyard charm with modern alpine style

  • Michelin-starred restaurants and local fondue are culinary highlights

  • Hosts international extreme sports film festivals annually

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DOLOMITES

Landscape & Ski Network

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  • A UNESCO World Heritage Site, known for dramatic limestone spires

  • Over 1,200 km of ski slopes across 12 connected resorts

  • Gentle gradients and scenic trails perfect for all skill levels

  • Sunset "Enrosadira" phenomenon bathes peaks in a fiery glow

Image by Daniel Seßler
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Mediterranean Flavors & Cultural Warmth

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  • Regional cuisine blends Alpine and Mediterranean flavors: polenta, speck, canederli

  • Gourmet mountain huts and starred restaurants dot the slopes

  • Snowshoeing, horse sledding, and night skiing enrich the experience

  • Locals celebrate winter with traditional woodcarving and folk festivals

Image by Explore with Joshua

ZERMATT

Mountain Landscape & Signature Slopes

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  • Iconic views of the Matterhorn, one of the world’s most photographed peaks

  • Linked to Italy's Cervinia for a cross-border ski experience

  • Fully electric, car-free village preserving a serene alpine environment

  • Year-round skiing possible on the Theodul Glacier

Image by Angelo Burgener
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Exclusive Activities & Alpine Luxury

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  • Helicopter tours offer breathtaking aerial views of the Matterhorn

  • World-class ski schools cater to families and beginners

  • High-end resorts feature luxury spas and après-ski wellness treatments

  • Swiss specialties include artisanal chocolate, cheese tartes, and roasted venison

Image by Samuel Ferrara
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